Cakebread Cellars Wine Series Dinner | WILDE

Cakebread Cellars Wine Series Dinner

Join us in WILDE this April 18th for an extraordinary evening of exceptional Napa Valley wines by Cakebread Cellers, paired with a specially created five-course menu, hosted by owner and winemaker, Bruce Cakebread.

This exclusive evening will include commentary on each course alongside wine pairings curated by Bruce Cakebread and Stephen Doyle, Manager of WILDE. This event is a rare opportunity to experience the captivating allure of Cakebread Cellers' Dancing Bear Ranch wine, with intense black fruit flavours and a lush lingering finish, it's the epitome of Napa Valley elegance. Dinner will be served on WILDE's iconic terrace, with its unparalleled views of Grafton Street and 1930s-style décor, bathed in atmospheric candlelight for the occasion.

In its more than 50 year history, Cakebread winery has earned a reputation for exceptional wines and gracious hospitality. Its success is built on quality and consistency – not only in grape-growing and winemaking, but in the dedicated people who create Cakebread Cellars’ world-class wines. Best known for its Chardonnay, Sauvignon Blanc, and Cabernet Sauvignon.

 The Cakebread family’s estate vineyard collection includes 18 prestigious and unique vineyards throughout Napa Valley and Anderson Valley, totaling more than 1,700 acres with over 750 acres planted to vine. Representing an array of cooler and warm sites along both the valley floor and steep hillsides, each site lends a distinct personality to its wines, giving them great diversity, complexity, and unparalleled quality.

This greatly anticipated event is an opportunity to experience five of Cakebread’s exceptional wine selections alongside a mouth-watering five-course tasting menu created by WILDE Executive Chef Sandeep Singh.

This event will begin at 7.15pm on Thursday, 18th April.

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  Harry Street Dublin 2, D02 CH66  /    +353 1 646 3352  /    Wilde_Reservations@Doylecollection.com
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