The Charles Heidsieck Champagne Evening in WILDE with Chef De Caves, Cyril Brun
The Westbury is delighted to announce an evening of delectable taste and unsurpassed luxury with an exclusive Champagne dinner on Thursday 7th April in WILDE.
Taking place on WILDE’s iconic 1930s-style alfresco terrace, this exclusive and specialty evening will be hosted by Cyril Brun, Chef de Caves of Charles Heidsieck Champagne and The Doyle Collection’s own Group Sommelier, Philip Dunne.
The event is an opportunity to experience five of Charles Heidsieck’s exceptional Champagne selections alongside a mouth-watering five-course tasting menu created by Sandeep Singh, Executive Chef in WILDE. Each individual course has been developed in collaboration with Philip Dunne to complement the specific cuvées presented on the evening, while also celebrating the very best of Irish seasonal produce with a creative twist.
“We are thrilled to have the honour of hosting an evening with Charles Heidsieck’s own Chef de Caves, Cyril Brun” says Philip Dunne, Group Sommelier for The Doyle Collection. “This very special occasion will include the opportunity to encounter a selection of the Grand Marque House’s most remarkable Champagnes in Cyril’s presence, alongside a magnificent menu of dishes created by our Executive Chef Sandeep Singh. I have no doubt that this evening will be an unforgettable taste experience for our guests”.
The Charles Heidsieck Champagne Evening in WILDE takes place on Thursday 7th April at 7pm. Tickets are extremely limited and are available for €175 per person
