We are delighted to announce our next Winemaker Dinner at WILDE, taking place on Thursday, June 26th.
This exclusive evening will be hosted by François Matton, General Director of Minuty, alongside Philip Dunne, Group Sommelier of The Doyle Collection. Guests will be taken on a refined journey through a selection of Minuty’s distinguished wines, expertly paired with a five-course tasting menu curated by Executive Chef Sandeep Singh and his culinary team.
Minuty is situated in the village of Gassin, nestled on the Saint-Tropez peninsula in the heart of the French Riviera. A family estate founded in 1936, Minuty has become synonymous with excellence in Rosé de Provence, now enjoyed in over 100 countries. Representing the third generation, François Matton has played a pivotal role in expanding the estate’s global presence while preserving its heritage and commitment to quality.
Today, Minuty continues to flourish under the stewardship of François, his brother Jean-Étienne, and his daughter Anne-Victoire Matton, who joined the estate in 2022. Together, they uphold the family’s legacy of producing wines that embody freshness, elegance, and the unique character of the Côtes de Provence.
We invite you to join us for what promises to be a memorable evening of exceptional wine, cuisine, and conversation.
Event Details
📅 Date: Thursday, June 26th
🕖 Time: 7:15 PM
💶 Tickets: €110
📍 Venue: WILDE, The Westbury
