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Chef Sandeep, our Executive Chef at Wilde is fasci

Chef Sandeep, our Executive Chef at Wilde is fascinated by how food is explored in todays world. Going back in time, where his inspiration and passion for cooking began from a simple 'rajmah chawal' (red kidney beans and rice) a Sunday family lunch staple from Mom. Sandeep's top tip? Use spices sparingly and add soft herbs at the end. #Wilde #DublinRestaurants

💭 Dreaming about one of our favourite tables fo

💭 Dreaming about one of our favourite tables for small groups in @wildedublin, discreetly tucked away in the corner, draped with botanicals overhead 🌿

New Year, New You? This is from our Autumn menu at

New Year, New You? This is from our Autumn menu at Wilde but works all year round. Miso-Glazed organic Clare Island salmon fillet with tenderstem broccoli & black bean sauce 😋 #dininginspo #WildeDublin

Merry Christmas and Happy New Year to all of our w

Merry Christmas and Happy New Year to all of our wonderful followers, from the Wilde team 🎄

Celebrate Christmas Eve with us at Wilde, our menu

Celebrate Christmas Eve with us at Wilde, our menu alone is a feast for the eyes! With a handful of tables still available, email wilde_reservations@doylecollection.com to reserve yours. #WildeDublin #ChristmasEve

Gearing up for the festive season.. let the countd

Gearing up for the festive season.. let the countdown begin! 🌿💚

Harry Street Dublin 2, D02 CH66 / +353 1 646 3352 / Wilde_Reservations@Doylecollection.com
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