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Rise & Shine, it's Shrove Tuesday! 🥞 Here's a

Rise & Shine, it's Shrove Tuesday! 🥞

Here's a simple recipe for all to enjoy which will give you light, fluffy and simply MAGICAL buttermilk pancakes (today, acceptable for breakfast, lunch or dinner!):

350g / 12 oz Self-Raising Gluten Free Flour
1 Tsp Bicarbonate Of Soda
½ Tsp Salt
2 Tbsp Caster Sugar
200ml / 7 fl oz Buttermilk
400ml / 14 fl oz Semi-Skimmed Milk
2 Free-Range Eggs
85g / 3oz Unsalted Butter, Melted, Plus Extra For Frying
1 Lime Zested
1 Orange Juiced & Zested

METHOD:
1. In a bowl, sift together the flour, bicarbonate of soda, salt and sugar.

2. In a separate bowl or jug, mix together the buttermilk, milk, eggs, lime zest, orange juice and zest and butter. Pour the wet mixture into the dry ingredients and stir to combine. Do not overbeat – stir just to combine.

3. Melt a small knob of butter in a large frying pan. Using a ladle, pour some batter into the pan to make a pancake. Depending on the size of the pan, you may be able to make more than one pancake at a time, or if you are confident you can use two pans at the same time.

4. Cook the pancakes for about a minute, or until the underside is golden brown and the top is bubbling. Turn them over using a palette knife and cook for another minute. Keep the pancakes warm in a very low oven while you cook the remaining batter.

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Harry Street Dublin 2, D02 CH66 / +353 1 646 3352 / Wilde_Reservations@Doylecollection.com
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