Here at WILDE, we want to share more of the story our food and wine producers have to tell. In this series of interviews, we talk to the people responsible for the great food produce that we serve, and the gorgeous wines that we list on our award-winning menu. Take a look as we interview the people behind the magic, on what makes their food and wine so special, to so many people who visit WILDE each day.
WILDE Talk with Michael Silacci, Winemaker at Opus One
Head Sommelier Philip Dunne sits down with Michael Silacci, Chief Winemaker of iconic Napa Valley winery Opus One to talk about all things wine, and what makes Opus One so special, to so many people.
“The staff in Wilde are the nicest - very helpful and characterful. It has to be one of the nicest dining spaces in Dublin particularly if you get a table overlooking the street! The girls enjoyed it very much.”
– Orna Mulcahy, The Irish Times
“Sooo glam. It looks like something out of an old movie. Half of the restaurant is located on a beautiful old-style terrace – a total sun-trap on a nice day. It’s stylish without being intimidating and has a real easy-going feel to it.”
– Lovin Dublin
“Wilde is a lot more than style over substance, it’s a new destination, it’s elegant, it’s atmospheric and has staff not only knowledgeable, but engaging and warm, but don’t take our word for it, take a walk on the Wilde side for yourself.”
– Jules & Keith Mahon, TheTaste.ie
“We had a wonderful meal, so much so I'm booking to go back in for lunch this week!”
– Darren Kennedy, TV Presenter
