We are thrilled to share our next Winemaker Dinner will be taking place on October 23rd. WILDE presents a special evening with Ed Carr, Chief Winemaker of House of Arras.
Hosted by Ed Carr and The Doyle Collection's Group Sommelier Philip Dunne, guests will be guided through House of Arras's renowned wines from Tasmania, complemented by a beautifully prepared five-course tasting menu by WILDE Executive Chef Sandeep Singh and his team.
House of Arras winemaker, Ed Carr is Australia's most awarded sparkling winemaker, and House of Arras is Australia's most awarded sparkling wine brand with 140 trophies and over 370 gold medals received across the domestic and international wine show circuits.
House of Arras has been crafted using the traditional French technique ‘Méthode Traditionnelle’. The wine is fermented, matured for a minimum of two years and disgorged in the bottle it is presented in. A highly specialised process and requires considerable expertise.
We invite you to join us for what promises to be a memorable evening of exceptional wine, cuisine, and conversation.
Event Details
📅 Date: Thursday, October 23rd
🕖 Time: 7:15 PM
💶 Tickets: €125
📍 Venue: WILDE, The Westbury
