“We had a lovely evening, and it’s such a gorgeous restaurant. The staff were fantastic and the menu is really wonderful. Highlights? The cauliflower, and the cocktails…”

– Gemma Tipton, The Irish Times

“Wilde is a lot more than style over substance, it’s a new destination, it’s elegant, it’s atmospheric and has staff not only knowledgeable, but engaging and warm, but don’t take our word for it, take a walk on the Wilde side for yourself.”

– Jules & Keith Mahon,

“We had a wonderful meal, so much so I'm booking to go back in for lunch this week!”

– Darren Kennedy, TV Presenter

“Sooo glam. It looks like something out of an old movie. Half of the restaurant is located on a beautiful old-style terrace – a total sun-trap on a nice day. It’s stylish without being intimidating and has a real easy-going feel to it.”

– Lovin Dublin

“The staff in Wilde are the nicest - very helpful and characterful. It has to be one of the nicest dining spaces in Dublin particularly if you get a table overlooking the street! The girls enjoyed it very much.”

– Orna Mulcahy, The Irish Times

“Set in Dublin’s fab Westbury hotel, WILDE restaurant has had a major makeover and with its glamorous 30s style retro look, not to mention great food, it’s sure to be more popular than ever.”

– Lucinda O’Sullivan, Sunday Independent

“Rare Ribeye helps us get over our world news bleus. The revamp of WILDE which now boasts two AA rosettes is impressive. A really good dining experience, backed by service of the highest calibre.”

– Ernie Whalley, The Sunday Times

“The hotel last month launched the more upscale WILDE, with a menu that features soft shell crab tempura and kale and sweet potato salad, as well as fashionable steak cuts, from hangar to porterhouse.”

– Vicki Notaro, Sunday Times Style Magazine

“The restaurant in The Westbury hotel is evidently the new spot to eat and be seen in.”

– Barry Egan, Sunday Independent

“Evoking the decadence and style of the 1930s, the newly refurbished WILDE restaurant at The Westbury Hotel offers a menu of carefully sourced, seasoned Irish produce. It’s perfect for romantic dinner dates with its cosy snugs and secluded corner tables.”

– Simon Midgley, Evening Standard

“If all your shopping has left you tired and hungry, retreat to The Westbury in Dublin, where WILDE restaurant celebrates the finest Irish produce, combining much loved local dishes with classic cuisine from around the world, all served in the 1930s- inspired dining room.”

Irish Arts Review