Join us this September 16th for an extraordinary evening celebrating Peter Lehmann and a selection of authentic, terroir-expressive wines from the renowned Barossa region of South Australia, paired with a specially curated five-course tasting menu.
This elegant evening will be hosted by Brett Schutz, Head Winemaker at Peter Lehmann, alongside The Doyle Collection's Group Sommelier, Philip Dunne. Together, they will share insights into Peter Lehmann's legacy, the brand's continued commitment to local communities, and the distinctive Barossa Valley and Eden Valley landscapes that give each expression its distinctive sense of place.
Dinner will be served on WILDE's iconic terrace, where views of Grafton Street, 1930s-inspired décor, and atmospheric candlelight create an intimate setting for exploring the depth and diversity of the Barossa in every glass. To complement each pour, Executive Chef Sandeep Singh presents a beautifully paced five-course tasting menu showcasing an array of exceptional seasonal ingredients and refined flavours.
An evening of discovery, this event offers guests a rare opportunity to experience some of Australia's most celebrated wines, brought to life in Dublin through exceptional cuisine, thoughtful pairings, and stories from the vineyard.
This event will begin at 7.15 pm on Wednesday, September 16th. Tickets are priced at €125. Event Details
Event Details
📆Date: Wednesday, September 16th
🕙Time: 7:15 PM
📍Venue: WILDE, The Westbury
